Cottrell teacher-scholar award winner Meaghan Deegan balances cutting-edge research in synthetic compound stabilization with ...

Literally everything around us is made up of chemicals. That includes all foods. And the different kinds of chemicals they contain give the stuff we eat their flavors, colors, and smells. On the blog ...

An international team has found a family of natural compounds with potential as new and more effective treatments for parasitic worms. The compounds stall the unique metabolic process that worms use ...

Elements and Compounds Examples: This article explains the definition of elements and compounds, their characteristics, differences, and examples. Read this to understand these terms better.

Scientists don’t know the limits of chemical space—the collection of all possible molecules—but a new analysis concludes chemists have discovered new compounds in that space at an exponential rate ...

Catalysis: They are essential in catalysis, particularly in processes like hydrogenation, hydroformylation, and polymerisation. For example, Ziegler-Natta catalysts, which are organometallic compounds ...

VOCs, or volatile organic compounds, are compounds that contain carbon atoms and that, at room temperature, easily evaporate. Too small to see and virtually omnipresent both indoors and out, they can ...

Bitter doesn't taste good to everyone, but the tart flavor is worth it. Bitter compounds stimulate digestion, curb appetite ...

The products’ health effects still need to be studied, but several compounds were found to exceed EU limits for consumer products ...