An easy apple cider turkey brine with citrus, garlic, and herbs that creates a juicy, tender holiday turkey every time.

Brining your turkey for Thanksgiving is an important step you might be forgetting. Fix these common brining mistakes for a ...

Remove your brined bird from the refrigerator. Give it about 45 minutes resting at room temperature to allow the temperature of the bird to elevate a bit. Pat dry your brined turkey. Rub the room ...

" Outdoor Living reports on Thanksgrilling, blending Thanksgiving and grilling. It offers menu ideas, cooking tips, and ...

For a flavorful and juicy roast turkey, skip the basting and use an apple cider glaze for a delicious bird without much fuss.

1. To brine a turkey, you'll need an extra-large resealable plastic bag (both Reynolds and Ziploc make them) and a vessel that can accommodate the bagged bird -- a large stockpot or even one of the ...

If you are going to go to the (admittedly little) trouble of brining your Thanksgiving turkey, be sure to set the bar higher than simply adding moisture. Granted, this is the primary goal of a brine.

Cook 1 qt. (4 cups) water, sugar, salt, vinegar and pepper in saucepan on medium heat for 10 minutes or until sugar and salt are dissolved, stirring occasionally. Pour into plastic container large ...

Perhaps more so than any other holiday, the meal on Thanksgiving is crucial to a family's celebration. This can put a lot of pressure on the cook, especially considering that turkey—the day's star ...

The turkey is the focal point of every Thanksgiving meal, and if you’re looking to mix things up with some different flavors for this year’s holiday, Butterball’s Test Kitchen has a turkey recipe that ...