Chef Daniel Green shows us how to make Coronation Chicken sliders. It was created in 1953 by chefs Constance Spry and Rosemary Hume to celebrate Queen Elizabeth II’s coronation. It was designed to be ...
I know, I know, it really wouldn't be a royal cookbook without this so-called regal "classic," officially known as Poulet Reine Elizabeth. It was created in 1953 by Constance Spry and Rosemary Hume ...
A play about the superstar of floristry, Constance Spry, can be expected to look gorgeous. The Arts Theatre production of Anton Burge's new play, Storm in a Flower Vase, is classically elegant with ...
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