You can make these homemade Ramen Noodles faster than it takes to get takeout! This vegetarian dish is perfect for busy ...

Do I really have to cook this for TWO HOURS?? We don’t want to make you do anything you’re not comfortable with. But we found that 2 hours is the sweet spot for flavor extraction and reduction. Also, ...

Shichimi togarashi, a Japanese chili pepper spice blend, is sprinkled on chicken thighs before grilling. (Michael Tercha/Chicago Tribune/TNS) (Photo: TNS) Shiitake mushroom caps and soy-wasabi ...

This time of year, we're eating more soup than ever. From Creamy Chicken and Wild Rice Soup to Thai Coconut Soup and everything in between, there's no better time to get down with a warm and steamy ...

Note: No slow cooker? Simmer the bones with the kombu water and remaining ingredients in a large pot, stirring often, with the lid partly covering the pot, for 3 to 4 hours. From JeanMarie Brownson, ...

For cooks who want to make ramen at home, Chloe Coscarelli’s recipe in her new book “Chloe Flavor” (Clarkson Potter, 2018), inspired by a bowl she had at Ramen Hood, uses coconut milk to add a ...

I probably expect too much from a bowl of ramen. While the city has been packed with plenty of solid options for a while, I’ve been waiting patiently for the kind of madcap, mercurial ramen that ...

Speaking selfishly, I think one of the great benefits of the boom in American ramen joints is the growing presence of plant-based bowls. No longer do vegans and vegetarians need to avoid noodle houses ...