Today, one of NYC’s best Indian chefs, Chintan Kiran Pandya, demonstrates how he cooks the perfect Biryani. Pandya owns Dhamaka, one of New York’s most popular Indian restaurants, but even top chefs ...

Chef Andy presents his take on chicken biryani, the layered rice dish celebrated across South Asia for its fragrance and depth of flavor. With carefully spiced chicken, slow-cooked rice, and the ...

Ever wondered how rice is enjoyed around the world? Epicurious brings together 10 chefs from 10 different countries to showcase their unique rice transformations. From traditional Indian Biryani to ...