I was in the Philippines doing an event and I've always wanted to go to Hong Kong. A non-stop flight from the Philippines to Hong Kong is just over two hours, so it was a no brainer. And, to make ...

Online magazine Taste has an interview with Bao, and as it turns out, the absolutely ridiculous chef is still pretty much out of control. Upon leaving NYC for Vietnam, he promised that he would be ...

Every bowl of noodles served at Mesa’s Nan Zhou Noodle House passes through the hands of chef Li Bao Jiang. The restaurant, which opened about a year ago at 111 South Dobson Road, specializes in ...

During his three-night run at Chefs Club in New York, Le Garçon Saigon chef Bao La shared some of his favorite spots in Hong Kong. For chef La, eating in Hong Kong is all about seeking out the ...

These chefs don’t need to read tea leaves to predict the next food trends. Food Network star Jeff Mauro and two Big Apple restaurant owners, Diana Tandia and Suchanan Aksornnan, are among those ...

Emerson Frisbie isn’t your typical chef. These days, he’s more like a ghost. You won’t see him, but you can have him prepare you a meal. And Frisbie is OK with that. After being laid off from his job ...

The chef of the Chairman Bao food truck has pulled out of the garage. Eric Rud has resigned from the three-month-old mobile food business, conceived and managed by Mobi Munch, to go indy. Rud's final ...

Despite recent upheaval in her work and personal life, Hong Kong chef and restaurateur May Chow decided last April that she was ready to usher in even more change – to her health. Her hectic work ...

Editor's Note: "Breaking Bao" is a cookbook that has 88 creative and delicious recipes focusing on Asian ingredients and techniques. It's an ideal book for the upcoming season to make delightful items ...