WEST LAFAYETTE, Ind. – A new method to accurately measure quantities of a cheese-ripening enzyme in milk could reduce the time and cost of producing cheese, according to a report by Purdue University ...

Nothing pleases a crowd quite like a cheese board. A properly curated one has something for everyone, from cream to funky to nutty, accented by briny olives or sweet fruits and spreads of the jammy or ...

In most recipes, cream cheese needs to be at room temperature before you incorporate it; if you don't, you risk grainy results.r Softening a cold block of cream cheese, though, can feel like it takes ...