Add Yahoo as a preferred source to see more of our stories on Google. This bright and earthy root vegetable belongs in your fall and winter cooking. Learn how to choose and use it in the kitchen. Food ...

Bratwurst is braised in red wine and beef stock along with mushrooms, cipollini onions, and a silky apple–celery root puree ...

Celery root, a.k.a. celeriac, is a gnarly looking root vegetable, but once you get past its rough exterior, you’ll find a neutral-tasting interior with a hint of celery. For those looking to eat fewer ...

Unearth the flavors of taproots — turnips, celery root, rutabagas, parsnips, beets, carrots, and radishes — with recipes to cook all through the colder months. Jodie Kautzmann is an editor, baker, and ...

Celery root, also called celeriac, is the only celery situation I’m interested in. The vegetable’s earthy flavor and wonderful texture — cooked or raw — lends itself to many versatile uses. Like a ...

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For a month just lousy with socially engineered dietary austerity, January sure doesn’t bring an array of Technicolor-bright, highly ‘grammable fresh produce to market. There’s a certain beauty to the ...

They may not be much to look at, but celery root, or celeraic, is one of those fall and winter root vegetables that adds a refreshing flavor to your recipes. Although they're members of the same ...

Pity the poor, neglected celery root, also known as celeriac. Although closely related to plain old celery, that staple of lunchboxes and dieters alike, the gnarly round root is mostly overlooked in ...

The humble celery root probably won't win any beauty competitions. But if you push past its gnarled appearance, you'll find a tuber that's packed... Imagine how celery root feels at the vegetable ...