New research from UBC’s Institute for the Oceans and Fisheries suggests that larger reef areas may help protect the Caribbean’s coral reef fish communities from the impacts of ocean warming. “We are ...

There are only so many fish in the sea. And our appetite for seafood has already stressed many wild fisheries to the breaking point. Meanwhile, the planet’s growing population will only further ...

To its own detriment, the Nassau Grouper is a creature of habit. Large and charismatic, this Caribbean fish travels great distances to mate at specific spawning sites every year. These spawning ...

Hurricanes like Dorian and Maria may be disastrous for humans and their property, but some fish have actually evolved to thrive in severe weather. Numerous exotic fish, introduced by humans over the ...

If you eat toxic fish, you'll get the normal bouts of diarrhea and vomiting within six to eight hours of eating your dinner. The emergency doctors at a hospital in St. Thomas know that when a patient ...

The lionfish is the only fish species ranked among over fishing, bottom trawling, pollution, and climate change as one of the greatest threats to underwater ecosystems. As the first exotic species to ...

According to a study from the University of California in Santa Barbara released earlier this year, the Caribbean region has the potential to produce over 34 million metric tons of seafood per annum, ...

As the Holy Week approaches, many practicing Christians from the Caribbean will begin a fast. For those who devote themselves to prayer and fasting by consuming small portions of food and staying away ...

New research suggests that larger reef areas may help protect the Caribbean's coral reef fish communities from the impacts of ocean warming. New research from UBC's Institute for the Oceans and ...