Fondant and frosting each bring unique strengths to cake decorating, but mastering them takes practice. From prepping pliable fondant to stabilizing silky buttercream, small techniques make a big ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Despite the fact that I’m a cooking editor, I don’t have much experience with cake decorating. I bake a lot, sure, ...

Tamara Mugerauer, Owner of Tamara's the Cake Guru shares some secrets to creating fun whimsical animal cakes at home. Take a look.

SAN FRANCISCO -- A delicious plate of sushi, a glistening avocado, grilled cheese and potato chips-it may sound like ordinary food, but when a kitchen knife cleanly slices into them, revealing the ...

Chef Carla Callahan teaches Kelly some basic piping techniques that can elevate the look of any cake. #newdaynw ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Place white chocolate chips in a heatproof ...

Is it even the Fourth of July without Ina Garten’s flag cake? For those who make the Barefoot Contessa cake without fail every Independence Day, or those who simply want to give it a try, consider ...