Learn ham cooking times and temperatures, plus steps to follow to perfectly cook a holiday ham. Whether bone-in or boneless, here's how long to cook a ham.

Reheat cooked hams packaged in USDA-inspected plants to 140°F and all others to 165°F. Whole or Half. (Soak 4 to 12 hours in ...

Reheating ham in the oven, covered with foil and without added liquid, allows the meat to gently steam in its own moisture ...

Knowing how to cook a ham can make the difference between a glistening glazed ham that will wow a crowd and a main that tastes bland and dry. When prepared properly, it serves as an impressive ...

If you're looking for a showstopper dinner entree for the holidays, this miso and maple-glazed ham recipe hits just the right sweet-salty, deeply savory notes.

This recipe for baked ham features the easiest 3-ingredient brown sugar glaze. You’re going to want to keep reading to ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

NEW ORLEANS — Easter is right around the corner and we have so much to be grateful for. Mom and Grandma never wasted anything and they used techniques to get the most flavor out of their food and ...

Cooking a ham is common for many Southern households at the holidays, whether Christmas, Easter, or just a family gathering. But before you turn on the oven, you need to do a bit of research. You must ...

Heating and glazing a cured ham seems effortless, but many recipes yield leathery meat in an overly sweet glaze. America's Test Kitchen wanted to guarantee moist meat in a nuanced glaze. Bone-in hams, ...

Don’t toss your holiday ham bone. Make rich, gelatinous ham stock in the Instant Pot, then freeze it for soups, beans, ...