From why Delhi has the best food to how Mumbai’s food scene is yet to be truly realised, Ranveer and Ranveer covered all bases. A huge chunk of the hour and a half long chat however, was the indelible ...

Hello, cats and kittens, and welcome back to the roller coaster of emotions known as Will It Sous Vide?, the weekly column where I make whatever you want me to with my immersion circulator. Last ...

Rice comes in many varieties, lengths, colors, and flavors. We're breaking it all down for you so you know which one to ...

The versatility of rice allows it to take on various forms, from coconut-infused delicacies to aromatic biryanis and delicious pilau, offering endless options. The key to achieving the perfect "mchele ...

1. In a large skillet over high heat, heat the vegetable oil or ghee. When the oil is very hot, add the onions and cook, stirring often, for 45 minutes, or until they are golden brown. 2. Turn the ...

True, a recipe for biryani, Asia’s delicious rice dish, is long. So many ingredients, right? But also, so many aromas, so many flavors, so many textures. It’s the price to pay. Hoist those reading ...

Biryani is gaining global popularity, especially in the United States, with diverse communities enjoying this flavorful rice ...

A few years ago, the goat biryani at Mughlai Fine Indian Cuisine in Dallas was a knock-out. It's still on the menu, if not necessarily as impressive as it once was. But recently, many new Indian ...

Hyderabadi Mutton Dum Biryani served at the Milpitas location of Hyderabad Dum Biryani Indian Cuisine. Photo by Anthony Shu. After 10 years of operation in Milpitas and Fremont, Hyderabad Dum Biryani ...