Fish is not just an item on the Bengali plate; instead, it is a revered tradition. Find out how it became an integral part of Bengali culture. Read Time: 4 min "Bhojon koro, kono drobbo noi," the ...

Bengalis and their love for fish needs no introduction. If you happen to be a Bengali or have a Bengali friend or a relative, you would know that fish is not just a delicious addition to our plates ...

This quintessential Bengali fish dish demonstrates hallmarks of Bengali cuisine — the use of mustard, a thorough preoccupation with freshness and a love of fish. Soak the cumin and mustard seeds in 4 ...

Durga Puja, in Bengal and beyond, is about rituals, lights, and celebrations, moreover food traditions. Among these, fish hold a place of honor. Considered auspicious, it is believed to symbolise ...

The use of river fish and mustard oil gives Bengali fish curries their signature outstanding flavour. A daily curry is easy to cook up and can be made in less than half an hour. Saurab Paul Chowdhury, ...

From aachaar to aamshotto, many items traditionally made by women of the household have now made their way to shops, both online and offline The start of every good meal is not in the kitchen, but in ...