When I snagged a bag of perfectly ripe peaches at the local farmers market, I knew just what to do: invite my fellow MOTHER EARTH NEWS editors over to try out the new Ball freshTECH electric water ...

The water bath canning method is not difficult, but it does require multi-tasking, which is why I always recommend canning with a partner. Working as a team means you share both the labor and the cost ...

Along with sourdough, home gardening and other pandemic cooking projects, another time honored tradition has recently gained new excitement: food preservation. Last summer stores quickly ran out of ...

Add Yahoo as a preferred source to see more of our stories on Google. Pickles, sauces and preserves aren’t just something you can buy at the grocery store. You can actually make them from home, too.

Preserving food at home has seen a resurgence in popularity, as people look for ways to save money, reduce food waste, and enjoy the satisfaction of self-sufficiency. One of the most accessible ...

Amanda Blum is a freelancer who writes about smart home technology, gardening, and food preservation. Previously, Amanda has worked as a technology strategist specializing in problem solving and ...

Learn how to test pH of food for canning in a water bath to ensure that you are meeting the requirements for high-acid foods. This is an educational tool and not a license to change lab-tested recipes ...

The limited-edition Ball Heritage Collection Pint Jars commemorate the 100th anniversary of the Ball brothers’ Perfect Mason Jar, according to a company news release. Created in 1913 in Muncie, IN, ...

A new generation of home cooks is embracing canning—in part because it’s a good way to preserve the fresh produce of the season and have total control over what’s in the final product, and in part ...

Canning is an easy and affordable way to preserve your favorite foods, from fruits and vegetables, to sauces, salsas, relishes, and chutneys. And there’s something truly heartwarming about homemade ...