Add Yahoo as a preferred source to see more of our stories on Google. Featuring fig jam, dried figs, and fresh figs (for those glorious few weeks when they’re in season), our best fig recipes earn ...

Figs can be a sweet and nutritious addition to your breakfast, lunch, dinner or dessert, so why not try adding them to your routine while they're in season? From salads and sandwiches to easy pastries ...

Charcuterie boards might be the trend du jour on social media, but we suggest you take your food art in a slightly different direction — the classic baked Brie. It’s a workhorse of an appetizer: it’s ...

Preheat the oven to 400 degrees, or just use a toaster oven (much easier in this case!). Blend all ingredients in a blender until smooth. Allow to rest while you begin to roast the figs. Toss the figs ...

A cake that redefines indulgence: This fig cake is an elegant dessert that makes every afternoon coffee and coffee gathering special.

So, you’ve mastered the charcuterie board: You’re an expert at pairing cheeses and meats and wines, and you have your goto accouterments. You’ve even become a pro at laying out everything out in a ...

Fall is the perfect time to invite friends over to catch up after the busy summer months. MasterChef Contestant, Jeet Sawant, joined us with an appetizer that marries savory and sweet. For more ...

Every year around this time, I wait for a text from some good friends who have an old, sprawling fig tree in their backyard: “Figs are ripening! Come pick anytime!” And we do. Figs are utterly unlike ...

What’s in season: Fig season is short, appearing for just a few weeks during the hot summer months. While there are many varieties of figs, the fruit — actually, a fig is an inverted flower — can be ...

Here's the challenge. Create a daily spa menu with 1,000-1,200 calories. Do not use refined sugar or salt. Use fresh fruit, vegetables, low-fat animal proteins, fish and whole grains. That's how chef ...