An easy apple cider turkey brine with citrus, garlic, and herbs that creates a juicy, tender holiday turkey every time.

Remove your brined bird from the refrigerator. Give it about 45 minutes resting at room temperature to allow the temperature of the bird to elevate a bit. Pat dry your brined turkey. Rub the room ...

" Outdoor Living reports on Thanksgrilling, blending Thanksgiving and grilling. It offers menu ideas, cooking tips, and ...

If you are going to go to the (admittedly little) trouble of brining your Thanksgiving turkey, be sure to set the bar higher than simply adding moisture. Granted, this is the primary goal of a brine.

For a flavorful and juicy roast turkey, skip the basting and use an apple cider glaze for a delicious bird without much fuss.

1. To brine a turkey, you'll need an extra-large resealable plastic bag (both Reynolds and Ziploc make them) and a vessel that can accommodate the bagged bird -- a large stockpot or even one of the ...

The turkey is the focal point of every Thanksgiving meal, and if you’re looking to mix things up with some different flavors for this year’s holiday, Butterball’s Test Kitchen has a turkey recipe that ...

But this also is a great opportunity to add plenty of flavor to the turkey. To make the most of that opportunity, we decided to brine our turkey in apple cider, brown sugar, sage and black pepper. The ...