If you're planning on serving steak for a crowd, you probably have lots of things on your mind, like what type to serve and ...

Most people appreciate a thick steak with the perfect sear. But the idea of flipping a steak only once while cooking? That's ...

USDA Food Safety and Inspection Service has cooking tips on how to cook chicken, steak, salmon, shrimp and more on the grill.

By KATIE WORKMAN We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up ...

The Fourth of July is here, marking America's 249th birthday! View our guide to events, closures and tips for Kentucky.

3 tips for cooking restaurant-quality steak on the stovetop: Rest, heat level and flipping will help yield the ideal result. Skip to content. All Sections. 65°F. Tuesday, June 24th 2025 ...

Nate P. knows his way around the grill, and says once you try his unique steak techniques, you'll never have it any other way ...

Whether using a backyard grill, a charcoal grill, an open fire or an advanced smoker, choosing the right meat to cook and ...

This summer, elevate your outdoor cooking game with a surprising yet crowd-pleasing pairing: juicy tri-tip steak sandwiches ...

The Mayor of Flavortown wants to maximize your delight in Margaritas, steak, nachos, and the best veggie cheeseburger of your ...

Big on flavor but simple to make, sirloin tips are a weeknight favorite for a reason. A simple seasoning makes these come ...

Stovetop Strip Steak. One (1-pound) strip steak, about 1½ inches thick. Fine salt. Freshly ground black pepper. 1 tablespoon neutral oil, such as peanut or vegetable ...